June 11, 2020
D , Cadier & Keer
D’O studio-gallery presents:
A workshop fermenting foods by Chef Bart Savelkouls.
Fermenting our food has always played a big part in conserving our food. Once an almost forgotten practice, fermenting has now regained popularity due to health benefits. In the battle against foodwaste, fermenting our ingredients also changes our view towards our food.
Learn all about fermenting in this workshop, and make your own fermented goodies to take home with you!