November 6, 2020
D , Cadier & Keer
D’O studio-gallery presents;
A fermentation workshop by chef Asli Hatipoglu.
Fermenting our food has always played a big role in preserving our food. Once an almost forgotten practice, fermentation has now become popular again for health benefits. In the fight against food waste, fermenting our ingredients is also changing our view of our food.
Learn all about fermenting drinks in this workshop and make your own fermented liquids to take home!
In this second workshop the emphasis is on the fermentation of liquids.
You work with local, seasonal and organic products!
The workshop will be taught by an English speaking Chef, but will be translated for you on the spot if necessary.